Channel: PhillyBoyJayCooKingShow

Category: Howto & Style

Tags: the best hog maws and chitterlings recipehog maws & chitterlingssoul food chitterlings recipehow to cook chitterlingshow to clean and prepare hog maws and chitterlings

Description: To Donate to PhillyBoyJay CashApp: $PhillyJCook PayPayl: phillyboyjay87@gmail.com GoFund no longer works! Click the link below if you want to donate to PBJ! gofundme.com/PbjCookingShow Follow Me On Social Media Facebook: goo.gl/akvlI4 Twitter: goo.gl/g5r56y Instagram: goo.gl/MFGC88 Pinterest: goo.gl/lNEKzb How to clean prepare and cook Hog Maws & Chitterlings Soul Food Hog Maws & Chittelins Recipe Boil Hog Maws in a pot of water for 25-30 mins Once they cool off, remove fat as shown in video, and slice into small thin pieces. Pull slimy clear fat from chitterlings, starting from the tip of the chitterlings. Afterwards, cut the chitterlings into small pieces (don't leave them big and long). Chop up 1/2 green pepper, 1/2 red pepper, 1/2 white onion, 2 stalks of celery into small pieces Place Hog Maws and Chitterlings into a big pot Add chopped vegetables and 2-3 tsps of minced garlic. Add 1/4 to 1/2 cup of apple cider vinegar and a small amount of black pepper Fill pot with water 2 inches from the top Cover with a top leaving a small crack on the side Cook on high heat for 4 hours Once Hog Maws & Chitterlings are tender add a small amount of Crushed red peppers, Hot sauce and salt to taste Soul Food Hog Maws & Chitterlings Recipe